Rotisserie Flavor Turkey Breast Tenderloins
i Photo: Open Food Facts contributors · CC BY-SA

Rotisserie Flavor Turkey Breast Tenderloins

· 24 oz
United States
NOVA4
116 kcalper 100 g · 6% of the reference intake
0.9 gof sugars per 100 g
Barcode (EAN-13)0642205015825
GS1 prefix064 · GS1 US
Additives1: E331
AllergensNot given in the source
LabelsNo gluten
0642205015825

Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories116 kcal6%
Total fat3.1 g4%
Saturated fat0.00 g0%
Total carbohydrate2.7 g1%
Total sugars0.89 g—
Protein18.8 g38%
Sodium0.53 g23%

Open Food Facts, ODbL, record updated May 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

turkey breast, turkey broth, canola oil, less than 2% of seasoning (salt, sugar, dehydrated turkey broth, turkey flavor [hydrolyzed corn protein, turkey broth pemuer, flavor]), vinegar, tapioca starch, sodium citrate, salt, citrus flour, natural flavors, sugars 1g protein 2ic :2205 01582 eat solutions corp, aneysuckle white brand 2519 - wichita, ks 67201-2519 32-5756 mon-fri 8am - 5pm cst ucklewhite,com 5 coated with : dextrose, salt, spices, garlic powder, sugar, onion powder, dehydrated red bell pepper, dehydrated cilantro, lime powder, natural flavors, natural hickory smoke flavor, vitamin a 2% not a significant source of dieta vitamin c and calcium, © 2019 cargill meat solutions corp, wichita, ks 67201 product of usa *percent daily values are based on a 2,000 gluten free

  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 oz (112 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories130 kcal—
Total fat3.5 g4%
Saturated fat0.0 g0%
Sodium590 mg26%
Total carbohydrate3.0 g1%
Total sugars1.0 g—
Protein21 g—
Servings per package
About 6
USDA food category
Poultry, Chicken & Turkey
Data provider
Label Insight
In FoodData Central
Since January 6, 2022 · label data updated August 25, 2021
FDC ID
2214606

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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