Turkey Breast Tenderloins
Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 107 kcal | 5% |
| Total fat | 3.1 g | 4% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 1.8 g | 1% |
| Total sugars | 0.00 g | — |
| Protein | 19.6 g | 39% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated October 4, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cooking instructio suckle cnoking times may vary, instructio, awed (not frozen) product, grill: grill for approx, 20-30 minutes, f ite nutrition serving size aoz servings per com d on cook until internal temperature of the meaery 5 minutes, • bake: preheat oven to 325* f, bake in pan for 165 f, ininutes, cook until internal temperature of the m50-60 • broil: place in pan 4 in, from heat, broil for approx, minutes style amount per serving calories 70 breast loins ches 165 f total fat 3,5 saturated f trans fat oc cholesterol sodium 510m total carboh sugars og protein 22g turning every 5 minutes, cook until internal temperaturena meat reaches 165° f using a meat thermometer, ingrediexts: turkey breast, turkey broth, canola oil, less than 2%ki seasoring (salt, sun, dehydrated turkey broth, turkey flavor [hyarolyzed cezn protein, turkey broth powder, flavor]), vinegar, e tapioca starch, sodium citrate, salt, citrus flour, naturai flavors, 11553 5n coated with: spices, dextrose, sugar, dehydrated garlic, dehydrated onion, dehydrated parsley, iron 6% p, not a signifcant s vitamin a, vitamin percent daily lalues ael brand 67201-2519 © 2019 cargill meat solutions corp, wichita, ks 67201 gluten free • product of usa 8am-5pm cst
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 120 kcal | — |
| Total fat | 3.5 g | 4% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 510 mg | 22% |
| Total carbohydrate | 2.0 g | 1% |
| Total sugars | 0.0 g | — |
| Protein | 22 g | — |
- Servings per package
- About 6
- USDA food category
- Poultry, Chicken & Turkey
- Data provider
- Label Insight
- In FoodData Central
- Since January 6, 2022 · label data updated October 11, 2021
- FDC ID
- 2214607
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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