Cranberry & jalapeno with white cheddar cheese turkey patties, cranberry & jalapeno
Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 174 kcal | 9% |
| Total fat | 9.1 g | 12% |
| Saturated fat | 3.4 g | 17% |
| Total carbohydrate | 3.0 g | 1% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 19.7 g | 39% |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
All natural** turkey, pasteurized process white cheddar cheese (cheddar cheese [milk, cheese culture, salt, enzymes], water, cream, sodium phosphate, salt, sorbic acid [preservative], powdered cellulose [to prevent caking], natamycin [preservative]), seasoning (jalapeno pepper, dehydrated cranberry, sugar, encapsulated salt [salt, hydrogenated soybean oil], dehydrated green bell pepper, dehydrated onion, dehydrated garlic, torula yeast, spice), contains less than 2% of dried vinegar, cultured dextrose, rosemary (natural flavor with antioxidant properties).
- E200Sorbic acidPreservative
- E235NatamycinPreservative
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 224 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 4.6 g | 23% |
| Sodium | 620 mg | 27% |
| Total carbohydrate | 4.0 g | 1% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 1.3 g | — |
| Protein | 26 g | — |
- Servings per package
- About 4
- USDA food category
- Meat/Poultry/Other Animals Unprepared/Unprocessed
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since April 27, 2023 · label data updated January 21, 2022
- FDC ID
- 2521258
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
CARGILL MEAT SOLUTIONS, CORP.
Open Food Facts, ODbL
In its category
87% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Poultries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
