Poultries · United States

Ground turkey

· brand owner: HONEYSUCKLE WHITE

United States

143 kcalper 100 g · 7% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0642205006106

GS1 prefix064 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	143 kcal	7%
Total fat	7.1 g	9%
Saturated fat	2.2 g	11%
Total carbohydrate	0.00 g	0%
Total sugars	0.00 g	—
Protein	19.6 g	39%
Sodium	0.08 g	3%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

All natural** turkey, natural flavoring.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 oz (112 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	160 kcal	—
Total fat	8.0 g	10%
Saturated fat	2.5 g	12%
Sodium	85 mg	4%
Total carbohydrate	0.0 g	0%
Total sugars	0.0 g	—
Protein	22 g	—

USDA food category: Poultry, Chicken & Turkey
Data provider: Label Insight
In FoodData Central: Since April 1, 2019 · label data updated February 16, 2018
FDC ID: 578895

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

HONEYSUCKLE WHITE

Open Food Facts, ODbL

In its category

Position among 471 “poultries” products sold in the United States

Sugars0.00 g · median 0.00 g

Saturated fat2.2 g · median 1.3 g

Salt0.19 g · median 0.31 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Poultries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.