Fats · United States

Garlic Butter

by Chef Shamy Gourmet · brand owner: Dfs Gourmet Specialties

United States

667 kcalper 100 g · 33% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0641548139014

GS1 prefix064 · GS1 US

AdditivesNone found in the ingredients

AllergensMilk

Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	667 kcal	33%
Total fat	74.2 g	95%
Saturated fat	46.7 g	233%
Total carbohydrate	1.7 g	1%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	1.7 g	3%
Sodium	1.8 g	78%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Butter (cream, salt), garlic, salt, parmesan cheese (pasteurized part-skimmed cow's milk, cheese cultures, sea salt, kosher enzymes), basil, spices (contains milk).

Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (12 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	80 kcal	—
Total fat	8.9 g	11%
Saturated fat	5.6 g	28%
Sodium	216 mg	9%
Total carbohydrate	0.2 g	0%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	0.2 g	—

Servings per package: About 11
USDA food category: Butter & Spread
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated February 26, 2020
FDC ID: 1907060

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Dfs Gourmet Specialties

Open Food Facts, ODbL

In its category

Position among 973 “fats” products sold in the United States

Sugars0.00 g · median 0.00 g

Saturated fat46.7 g · median 28.6 g

Salt4.5 g · median 1.4 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.