Spinach & Artichoke Florentine Quiche
Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 218 kcal | 11% |
| Total fat | 12.9 g | 17% |
| Saturated fat | 5.9 g | 29% |
| Total carbohydrate | 18.2 g | 7% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 8.2 g | 16% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Egg whites, whole milk (milk, vitamin d3), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), spinach, swiss cheese (pasteurized part skim, cheese cultures, salt, enzymes), palm oil shortening, artichokes, water, monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), canola oil, onions, sea salt, corn starch, butter (cream, salt), evaporated cane syrup, isolated oat fiber, sugar, black pepper, nutmeg.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 371 kcal | — |
| Total fat | 22 g | 28% |
| Saturated fat | 10.0 g | 50% |
| Sodium | 670 mg | 29% |
| Total carbohydrate | 31 g | 11% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 3.0 g | — |
| Protein | 14 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated June 27, 2021
- FDC ID
- 2057468
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
La Terra Fina USA, LLC
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.