Spinach artichoke & parmesan, la terra fina
i Photo: Open Food Facts contributors · CC BY-SA

Spinach artichoke & parmesan

United States
NOVA4
167 kcalper 100 g · 8% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0640410513389
GS1 prefix064 · GS1 US
Additives6: E330, E410, E412…
AllergensMilk
LabelsNo gluten
0640410513389

Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • May 13, 2015reportedUnited StatesFDA
    Listeria

    La Terra Fina Spinach Artichoke & Parmesan Dip made with Greek Yogurt 31-ounce tub Keep refrigerated UPC 6-40410-51338-9 Manufactured by" La Terra Fina, Union…

    Official wording (English): Firm was notified by their supplier of IQF chopped spinach that the product that tested positive for Listeria Monocytogenes had been erroneously shipped.

    Lots and dates in the notice: All units with Best-By Dates of: 4/14/2015 4/20/2015

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories167 kcal8%
Total fat13.3 g17%
Saturated fat8.3 g42%
Total carbohydrate6.7 g2%
Total sugars0.00 g—
Protein10.0 g20%
Sodium0.37 g16%

Open Food Facts, ODbL, record updated August 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

neufchatel cheese (pasteurized cultured milk and cream, skim milk, salt, stabilizers [guar gum, carob bean gum and xanthan gum)), spinach, greek yogurt (cultured pasteurized grade a milk and cream, pectin), artichokes (artichokes, water, salt, citric acid), onions, parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), less than 2% of: dried garlic, cayenne pepper, sea salt, com starch, gum acacia, xanthan gum, cultured sugar, citric acid, contains: milk,

  • E330Citric acidAntioxidant · Sequestrant
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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