Spinach Artichoke & Parmesan Dip & Spread
Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- May 13, 2015reportedUnited StatesFDAListeria
La Terra Fina Chunky Spinach Artichoke & Parmesan Dip 31-ounce tub Keep refrigerated 31-ounce tub; UPC: 6-40410-51193-4 Item number 407600 - Costco Item number…
Official wording (English):
Firm was notified by their supplier of IQF chopped spinach that the product that tested positive for Listeria Monocytogenes had been erroneously shipped.
Lots and dates in the notice: All units with Best-By Dates of: Costco: 3/31/2015 4/4/2015 5/9/2015; Smart and Final: 3/28/2015 5/9/2015 10 oz. retail size - Best by 4/4/15.
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 267 kcal | 13% |
| Total fat | 23.3 g | 30% |
| Saturated fat | 10.0 g | 50% |
| Total carbohydrate | 6.7 g | 2% |
| Total sugars | 0.67 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 6.7 g | 13% |
| Sodium | 0.57 g | 25% |
Open Food Facts, ODbL, record updated May 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cream Cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan, carob bean and/or quar gums)), Spinach, Mayonnaise (canola oil, water, whole egg, egg yolk, vinegar, sugar, salt, lemon concentrate, spices), Onions, Artichokes (artichokes, water, salt, citric acid), Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes), Parmesan Cheese (pasteurized milk, cheese cultures, salt, enzymes), less than 2% of: Garlic, Corn Starch, Citric Acid, Sea Salt, Cultured Sugar, Spice.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.