Organic Mac’N Cheese, The Pasta Shoppe
i Photo: Open Food Facts contributors · CC BY-SA
Cheeses · United States

Organic Mac’N Cheese

by The Pasta Shoppe · 10 oz
United States
NUTRI-SCOREABDECNOVA4
358 kcalper 100 g · 18% of the reference intake
6.2 gof sugars per 100 g
Barcode (EAN-13)0640173375101
GS1 prefix064 · GS1 US
AdditivesNone found in the ingredients
AllergensFish, Gluten, Milk, Nuts, SoybeansMay contain: Eggs
LabelsOrganic, No artificial flavors, No GMOs
0640173375101

Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories358 kcal18%
Total fat3.1 g4%
Saturated fat1.2 g6%
Total carbohydrate69.1 g25%
Total sugars6.2 g—
Dietary fiber3.7 g13%
Protein13.6 g27%
Sodium0.70 g31%

Open Food Facts, ODbL, record updated May 3, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ORGANIC PASTA (100% ORGANIC DURUM WHEAT FLOUR), ORGANIC CHEDDAR CHEESE POWDER (ORGANIC WHEY, DRIED ORGANIC CHEDDAR CHEESE (ORGANIC PASTEURIZED MILK, CHEESE CULTURE, SALT, NON-ANIMAL ENZYMES), SALT, ORGANIC CORN STARCH, ORGANIC NON-FAT DRY MILK, LACTIC ACID POWDER, SODIUM PHOSPHATE, NATURAL FLAVORS, ORGANIC ANNATTO EXTRACT FOR COLOR, ORGANIC SUNFLOWER OIL, SILICON DIOXIDE (FOR ANTICAKING)}. CONTAINS WHEAT AND MILK. CHEESE MIX MADE IN A FACILITY THAT ALSO PROCESSES EGGS, FISH, TREE NUTS, AND SOYBEANS.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 11,927 “cheeses” products sold in the United States
Sugars6.2 g · median 0.00 g
Saturated fat1.2 g · median 17.5 g
Salt1.8 g · median 1.6 g

90% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cheeses” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

5.20kg CO₂e per kg

Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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