protein pasta ruffles
by pastabilities · 8 oz
United Statesworld
339 kcalper 100 g · 17% of the reference intake
1.8 gof sugars per 100 g
Barcode (EAN-13)0640173370083
GS1 prefix064 · GS1 US
Additives1: E415
AllergensGluten, Soybeans
LabelsVegetarian, No GMOs, Vegan
Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 339 kcal | 17% |
| Total fat | 2.7 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 42.9 g | 16% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 12.5 g | 45% |
| Protein | 42.9 g | 86% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated January 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
WHEAT FLOUR, DURUM WHEAT FLOUR, CHICKPEA PROTEIN, SOY PROTEIN CONCENTRATE, WHEAT PROTEIN ISOLATE, PEA PROTEIN, XANTHAN GUM, IRON, NIACIN, THIAMINE, RIBOFLAVIN, FOLIC ACID
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
United Statesworld
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.