Chocolate candies · United States

Vanini, Milk Chocolate

by Higgins & Pine Inc. · brand owner: Higgins & Pine, Inc.

United States

606 kcalper 100 g · 30% of the reference intake

36.4 gof sugars per 100 g

Barcode (EAN-13)0639689072758

GS1 prefix063 · GS1 US

AdditivesNone found in the ingredients

AllergensMilk

Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	606 kcal	30%
Total fat	48.5 g	62%
Saturated fat	27.3 g	136%
Total carbohydrate	36.4 g	13%
Total sugars	36.4 g	—
Dietary fiber	3.0 g	11%
Protein	9.1 g	18%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cocoa butter, sugar, dry whole milk, chocolate liquor, butter oil, vanilla extract.

Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.33 bar (33 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	200 kcal	—
Total fat	16 g	21%
Saturated fat	9.0 g	45%
Sodium	0 mg	0%
Total carbohydrate	12 g	4%
Dietary fiber	1.0 g	4%
Total sugars	12 g	—
Protein	3.0 g	—

Servings per package: About 3
USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated June 25, 2018
FDC ID: 2044334

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Higgins & Pine, Inc.

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States

Sugars36.4 g · median 48.0 g

Saturated fat27.3 g · median 17.9 g

Salt0.00 g · median 0.19 g

19% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.