Gouda Bacon Potato Pierogi
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 228 kcal | 11% |
| Total fat | 8.8 g | 11% |
| Saturated fat | 3.1 g | 15% |
| Total carbohydrate | 31.6 g | 11% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 7.0 g | 14% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated February 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
unbleached wheat flour, vitamin C (ascorbic acid added as a dough conditioner), whole potato, hickory smoked gouda (pasteurized milk, salt, cultures, microbial rennet, annatto), onions, nitrate free bacon (pork, water, salt, turbinado sugar, cultured celery powder, sea salt), butter (cream, milk, salt), less than 2% of: olive oil, egg, salt, black pepper
- E160bAnnattoColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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