Gourmet Ice Cream, Maple Nut
United States
172 kcalper 100 g · 9% of the reference intake
2.7 gof sugars per 100 g
Barcode (EAN-13)0639522000399
GS1 prefix063 · GS1 US
Additives4: E407, E410, E412…
AllergensEggs, Milk, Nuts
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 172 kcal | 9% |
| Total fat | 10.9 g | 14% |
| Saturated fat | 6.1 g | 30% |
| Total carbohydrate | 17.5 g | 6% |
| Total sugars | 2.7 g | — |
| Dietary fiber | 0.20 g | 1% |
| Protein | 3.4 g | 7% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Cream, skim milk, sugar, walnuts, egg yolks, corn syrup, maple flavoring, whey, mono and diglycerides, locust bean gum, guar gum and carrageenan.
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.