
Lemon Shortbread Cookies
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 476 kcal | 24% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 16.0 g | 80% |
| Total carbohydrate | 60.0 g | 22% |
| Total sugars | 24.0 g | — |
| Dietary fiber | 4.0 g | 14% |
| Protein | 8.0 g | 16% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated September 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Free Range Eggs, Rich Creamy French Butter, And Golden Hued, Nongmo Wheat. So Have A Bite, And Find Out Why Everyone In France Knows La Mère Poulard. Sablés Pur Beurre Pure Butter Biscuits Our Iconic Classic Biscuit First Created In 1888 And A Favorite In France. A Delicious, Delicate, Rich And Crunchy Butter Biscuit That Will Transport You To The Heart Of France. Palets Citron Lemon Shortbreads This French Version Of The Traditional Shortbread Has A Fresh Natural Lemon Flavor And Will Surely Bring A Smile To Your Face. It Is Indulgent Yet Refreshing At The Same Time. Enjoy Sablés Caramel Caramel Butter Biscuits Our Iconic Classic Biscuit With Premium French Caramel Added For An Unforgettable Taste Experience. Ooh La La Palets Chocolat Chocolate Shortbreads A Unique French Twist On The Traditional Shortbread Recipe With Scrumptious Sweet Chocolate Added. Decadent In Flavor With A Fantastic Meltinyourmouth Texture This Shortbread Will Have You Asking For More. Biscuiterie La Mère Poulard . Z.a. Du Coglais 35460 Maen Roch France . Www.biscuiteriemerepoulard.com Use Quickly Once Open And
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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