Accelerate Morning Protein Bar
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 383 kcal | 19% |
| Total fat | 10.6 g | 14% |
| Saturated fat | 7.4 g | 37% |
| Total carbohydrate | 44.7 g | 16% |
| Total sugars | 25.5 g | — |
| Dietary fiber | 6.4 g | 23% |
| Protein | 31.9 g | 64% |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Protein blend (whey protein isolate, calcium caseinate, whey protein concentrate, milk protein isolate, casein, hydrolyzed whey protein isolate, milk protein concentrate), soy crisps (soy protein isolate, tapioca starch, salt), sugar, fructose, brown rice syrup, fractionated palm kernel oil, corn syrup, glycerine, chicory root fiber, soy protein isolate, water, whey crisps (whey protein isolate, whey protein concentrate, tapioca starch, calcium carbonate, soy lecithin), nonfat milk, rolled oats, natural flavor, butter cream, salt, annatto added for color), oligofructose, apple juice concentrate, salt, cream, cocoa butter, soy lecithin, apple fiber, cinnamon, canola oil, malic acid, caramel added for color, mono - and diglycerides, nonfat yogurt powder (cultured whey protein concentrate, cultured nonfat milk, yogurt culture), soybean oil, sodium citrate, tocopherols added to protect flavor, carrageenan, heavy cream (cream, milk, cellulose gel, milk solids, carrageenan, cellulose gum). vitamins and minerals: magnesium oxide, calcium phosphate, zinc sulfate, alpha-tocopherol acetate, niacinamide, calcium pantothenate, vitamin a palmitate, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, folic acid, biotin, vitamin d3, vitamin b12.
- E150cAmmonia caramelColor
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 180 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 3.5 g | 18% |
| Sodium | 240 mg | 10% |
| Total carbohydrate | 21 g | 8% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 12 g | — |
| Protein | 15 g | — |
- USDA food category
- Snack, Energy & Granola Bars
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated October 5, 2018
- FDC ID
- 2491228
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Supreme Protein Inc.
Open Food Facts, ODbL
In its category
86% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.