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Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 485 kcal | 24% |
| Total fat | 27.3 g | 35% |
| Saturated fat | 13.6 g | 68% |
| Total carbohydrate | 51.5 g | 19% |
| Total sugars | 18.2 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 3.0 g | 6% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated June 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
vit, d omcg 0% calcium 0mg 0% iron omg 0% potas, omg 0% * the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice, ingredie vheat flour, non - hydrogempalm oil, sugar, natural lemon flavor, whe starch, salt, leavening (ammonium bicarbonate), whole egg powder, contains wheat and eggs, processed in a facility that also processes milk, soy, tree nuts (almonds, coconut), 106654 1220 imported by
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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