Honey Graham Crackers
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 419 kcal | 21% |
| Total fat | 9.7 g | 12% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 77.4 g | 28% |
| Total sugars | 22.6 g | — |
| Protein | 6.5 g | 13% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated May 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), graham flour (whole grain wheat flour), sugar, high oleic canola and/or soybean oil, honey, contains 2% or less of: leavening (baking soda, calcium phosphate), salt, natural flavor, soy lecithin, sodium sulfite, benos contains: wheat, soy,
- E221Sodium sulfiteAntioxidant · Preservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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