Gingerbread Cookie
United States
491 kcalper 100 g · 25% of the reference intake
36.4 gof sugars per 100 g
Barcode (EAN-13)0639277055514
GS1 prefix063 · GS1 US
Additives8: E160a, E160ai, E202…
AllergensGluten, Soybeans
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 491 kcal | 25% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 70.9 g | 26% |
| Total sugars | 36.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 5.4 g | 11% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Wheat flour, sugar, margarine [palm oil, water, soybean oil, coconut oil, emulsifiers (monoglyceride, soy lecithin), color (beta carotene), antioxidants (bha, bht), potassium sorbate (preservative), citric acid], water, artificial flavors, baking powder (
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E202Potassium sorbatePreservative
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.