Bar-B-Q Sauce

by Napa Jacke's · brand owner: Wine Country Kitchens
United States
NUTRI-SCOREABCDENOVA4
125 kcalper 100 g · 6% of the reference intake
25.0 gof sugars per 100 g
Barcode (EAN-13)0639246020673
GS1 prefix063 · GS1 US
AdditivesNone found in the ingredients
AllergensFish, Sulfur dioxide and sulfites
0639246020673

Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories125 kcal6%
Total fat0.00 g0%
Total carbohydrate28.1 g10%
Total sugars25.0 g—
Protein0.00 g0%
Sodium1.1 g46%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Tomato sauce (tomato concentrate made from red ripe tomatoes, distilled vinegar, sugar, salt, onion powder, spices, natural flavoring), cabernet wine, brown sugar, filtered water, worcestershire (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavourings, chili pepper extract), natural smoke flavor, red wine vinegar (10% acidity, contains sulfites), sea salt, onion powder, spices, granulated garlic, chipotle chili powder.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (32 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories40 kcal—
Total fat0.0 g0%
Sodium340 mg15%
Total carbohydrate9.0 g3%
Total sugars8.0 g—
Protein0.0 g—
Servings per package
About 14
USDA food category
Ketchup, Mustard, BBQ & Cheese Sauce
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 14, 2017
FDC ID
2076287

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wine Country Kitchens

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States
Sugars25.0 g · median 4.0 g
Salt2.7 g · median 1.7 g

85% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.