Mooncakes
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 434 kcal | 22% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 2.6 g | 13% |
| Total carbohydrate | 58.9 g | 21% |
| Total sugars | 38.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 4.6 g | 9% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated October 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
lotus seed paste (sword beans, sugar, soybean oil, maltose, trehalose syrup, lotus seeds, salt), wheat flour, salted egg yolk (egg yolk, salt), sugar, water, soybean oil, oil, egg, rice cooking wine, potassium carbonate, sodium propionate to freshness, pineapple, lemon, cit acidric, contains: wheat, egg, soybean (oil) maltose-based seaweed syrup), lotus seeds, flour, salted egg yolks (duck eggs, salt), sucrose, water, soybean salad oil, peanut oil, egg, rice wine, carbonated unloading, preservatives (sodium propylene acid), anchovies, lemons, citric acid.
- E330Citric acidAntioxidant · Sequestrant
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.