Cooked salted duck eggs

· brand owner: Khong Guan Corporation

United States

182 kcalper 100 g · 9% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0639192850065

GS1 prefix063 · GS1 US

AdditivesNone found in the ingredients

AllergensEggs

Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	182 kcal	9%
Total fat	12.7 g	16%
Saturated fat	4.6 g	23%
Total carbohydrate	1.8 g	1%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	12.7 g	25%
Sodium	2.0 g	86%

Open Food Facts, ODbL, record updated February 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Duck egg, salt, water

Allergen: Eggs

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 egg (55 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	100 kcal	—
Total fat	7.0 g	9%
Saturated fat	2.5 g	13%
Sodium	1,090 mg	47%
Total carbohydrate	1.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	7.0 g	—

Servings per package: About 6
USDA food category: Eggs & Egg Substitutes
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated December 18, 2019
FDC ID: 1943967

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).