Seafood · United States

Macerel fillets in green curry sauce

by Canasia · brand owner: Khong Guan Corporation
United States
NUTRI-SCOREBCDEANOVA3
191 kcalper 100 g · 10% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0639192737045
GS1 prefix063 · GS1 US
AdditivesNone found in the ingredients
AllergensCrustaceans, Fish, Soybeans
0639192737045

Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories191 kcal10%
Total fat11.3 g14%
Saturated fat1.7 g9%
Total carbohydrate2.6 g1%
Total sugars0.00 g—
Dietary fiber0.40 g1%
Protein19.1 g38%
Sodium0.25 g11%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Mackerel, coconut milk (water, coconut powder), green curry paste (lemon grass, kaffir lime leaves, red chili, shrimp paste), soybean oil, herbs (basil leaves, kaffir lime leaves, red chili), sugar, salt.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 oz (115 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories220 kcal—
Total fat13 g17%
Saturated fat2.0 g10%
Sodium290 mg13%
Total carbohydrate3.0 g1%
Dietary fiber0.5 g2%
Total sugars0.0 g—
Protein22 g—
USDA food category
Fish & Seafood
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated August 11, 2018
FDC ID
2024574

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Khong Guan Corporation

Open Food Facts, ODbL

In its category

Position among 2,315 “seafood” products sold in the United States
Sugars0.00 g · median 0.00 g
Saturated fat1.7 g · median 0.00 g
Salt0.63 g · median 0.94 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Seafood” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.