Green Onion Pancakes

by Formosa Yay

United States

300 kcalper 100 g · 15% of the reference intake

3.3 gof sugars per 100 g

Barcode (EAN-13)0639192653055

GS1 prefix063 · GS1 US

Additives1: E621

AllergensGluten, Soybeans

Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	300 kcal	15%
Total fat	11.7 g	15%
Saturated fat	2.5 g	13%
Total carbohydrate	41.7 g	15%
Total sugars	3.3 g	—
Dietary fiber	3.3 g	12%
Protein	6.7 g	13%
Sodium	0.31 g	13%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat flour, onion, palm oil, soy sauce (water, soy, salt, sugar), sugar, salt, pepper monsodium glutamate

Allergen: Gluten Allergen: Soybeans

E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 piece (120 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	360 kcal	—
Total fat	14 g	18%
Saturated fat	3.0 g	15%
Sodium	360 mg	16%
Total carbohydrate	50 g	18%
Dietary fiber	4.0 g	14%
Total sugars	4.0 g	—
Protein	8.0 g	—

Servings per package: About 5
USDA food category: Pancakes, Waffles, French Toast & Crepes
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated October 13, 2017
FDC ID: 1886232

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated March 9, 2017 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated October 13, 2017 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.