Mango Cakes
by Isabelle
United States
397 kcalper 100 g · 20% of the reference intake
29.4 gof sugars per 100 g
Barcode (EAN-13)0639192602060
GS1 prefix063 · GS1 US
Additives9: E14XX, E211, E322…
AllergensEggs, Gluten, Milk
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 397 kcal | 20% |
| Total fat | 14.7 g | 19% |
| Total carbohydrate | 63.2 g | 23% |
| Total sugars | 29.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.9 g | 6% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated July 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Wheat Flour, Water, Mango Filling (Water, Mango Puree, Sugar, Modified Starch, Citric Acid, Sodium Benzoate), Sugar, Vegetable Oil (Palm Oil, Canola Oil), Eggs, Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch), Salt, Emulsifier (E471, E322), Milk Powder
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E211Sodium benzoatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.