Crunch cali roll
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 168 kcal | 8% |
| Total fat | 7.1 g | 9% |
| Saturated fat | 2.2 g | 11% |
| Total carbohydrate | 23.0 g | 8% |
| Total sugars | 4.4 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 3.5 g | 7% |
| Sodium | 0.61 g | 26% |
Open Food Facts, ODbL, record updated May 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
White Rice, Imitation Crab (Fish Protein [Pollock, Whiting], Water, Wheat Starch, Liquid Egg White, Potato Starch, Modified Food Starch, Sugar, Sorbitol, Salt, Potassium Chloride, Isolated Soy Protein, Natural and Artificial Flavors), Cucumber, Avocado, Sushi Seasoning (Sugar, Water, Vinegar, Salt, Citric Acid, Yeast Extract), Fried Onions (Onion, Palm Oil, Wheat Flour, Salt), Spicy Mayo (Soybean Oil, Sriracha Hot Chili Sauce [Chili Pepper, Vinegar, Garlic, Sugar, Salt, Water, Natural Flavors, Xanthan Gum]), Sushi Sauce (High Fructose Corn Syrup, Water, Soy Sauce [Water, Soybeans, Wheat, Salt, Corn Syrup, Modified Corn Starch, Vinegar, Caramel Color, Sodium Benzoate, Xanthan Gum, Dried Seaweed, Sesame Seeds)
- E150cAmmonia caramelColor
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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