Beef Terijaki Rice Bowl
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 146 kcal | 7% |
| Total fat | 2.2 g | 3% |
| Saturated fat | 0.73 g | 4% |
| Total carbohydrate | 23.8 g | 9% |
| Total sugars | 8.0 g | — |
| Dietary fiber | 0.49 g | 2% |
| Protein | 7.3 g | 15% |
| Sodium | 0.56 g | 25% |
Open Food Facts, ODbL, record updated October 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
White Rice, Beef Bulgogi (Beef, Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid, Sugar, Cooking Rice Wine [Water, Dextrose, Rice, Corn Syrup, Saiq, Garlic, Potato Starch, Sesame Oil, Ginger Puree [Ginger, Water], Pear Puree, Black Pepper, Crushed Chili Peppers), Teriyaki Glaze (Soy Sauce [Water, Soybeans, Wheat, Salt, Sugar, Water, Modified Corn Starch, Onion Juice, Vinegar, Natural Flavor, Garlic Powder, Malic Acid, Spice, Sodium Benzoate: Less Than 1/10 Of 1% As Preservative, Disodium Inosinate, Disodium Guanylate), Onion, Zucchini, Carrots, Sesame Seeds. CONTAINS: Sesame, Soy, Wheat.
- E211Sodium benzoatePreservative
- E270Lactic acid
- E296Malic acid
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Rice dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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