Salmon Combo: Spicy Salmon, Cream Cheese Salmon, Salmon Nigiri
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 143 kcal | 7% |
| Total fat | 4.3 g | 5% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 20.7 g | 8% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 0.71 g | 3% |
| Protein | 5.7 g | 11% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated January 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
White Rice, Salmon (Astaxanthin and/or Paracoccus), Cucumber, Sushi Seasoning (Sugar, Water, Vinegar, Salt, Citric Acid, Yeast Extract), Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Sriracha (Chili, Sugar, Salt, Garlic, Acetic Acid, Potassium Sorbate, Sodium Bisulfite, Xanthan Gum), Spicy Mayo (Soybean Oil, Sriracha Hot Chili Sauce, Sugar, Egg Yolk, Water, Distilled Vinegar, Whole Egg, Paprika, Salt, Lemon Juice Concentrate, Xanthan Gum, Extract of Paprika, EDTA-Disodium Calcium to Protect Flavor and Color), Dried Seaweed, Shichimi (Chili Pepper, Orange Peel, Black Sesame Seed, Seaweed, White Sesame Seed, Japanese Pepper, Ginger), Sesame Oil
- E202Potassium sorbatePreservative
- E222Sodium bisulfiteAntioxidant · Preservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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