Salmon Avocado Deluxe
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 166 kcal | 8% |
| Total fat | 3.8 g | 5% |
| Saturated fat | 0.85 g | 4% |
| Total carbohydrate | 26.0 g | 9% |
| Total sugars | 5.5 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 6.8 g | 14% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated June 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Seasoned Rice: Water, White Rice, Sushi Seasoning (Sugar, Water, Distilled Vinegar, Rice Vinegar, Salt, Brown Sugar, Glutinous Rice, Canola Oil), Atlantic Salmon, Cucumber (Cucumber, Ascorbic Acid, Salt, Citric Acid), Avocado (Avocado, L-Cysteine Hydrochloride, Calcium Chloride, Calcium Carbonate), Roasted Seaweed, Chilli Sauce (Chilli Peppers, Distilled Vinegar, Invert Sugar, Water, Salt, Corn Syrup, Garlic, Soybean Oil, Canola Oil, Xanthan Gum, Acetic Acid, Citric Acid, Caramel Color, Sodium Benzoate, Potassium Sorbate), Sesame Seeds, Green Onions, Shichimi (Chili Pepper, Orange Peel, Black Sesame Seed, Seaweed, White Sesame Seed, Japanese Pepper, Ginger), Soy Sauce (Water, Soybeans, Wheat, Salt, Sugar), Sushi Ginger (Ginger, Water, Salt, Sugar, Acetic Acid, Citric Acid, Malic Acid), Wasabi Style Paste (Water, Horseradish Powder, Mustard, Rapeseed Oil, Wasabi, Citric Acid, Mustard Extract, Turmeric, Spirulina Extract).
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E260Acetic acidPreservative
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sushis” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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