Ngiri Deluxe Combo
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 129 kcal | 6% |
| Total fat | 0.71 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 21.4 g | 8% |
| Total sugars | 4.3 g | — |
| Dietary fiber | 0.71 g | 3% |
| Protein | 6.4 g | 13% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated July 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
White Rice, Sushi Seasoning (High Fructose Corn Syrup, Grain Vinegar, Water, Salt, Monosodium Glutamate, Lemon Juice Concentrate), Tuna", Salmon" (Astaxanthin and/or Para coccus [Color Added Through Feed]), Shrimp (Shrimp, Salt), Dried Seaweed. Ginger (Ginger, Water, Salt, Sorbitol, Aspartame [Contains Phenylalanine], Citric Acid, Malic Acid, Potassium Sorbatu as Preservative). Wasabi (Wasabi Powder [Horseradish, Mustard, Cornstarch, Citric Acid, Vitamin C, Chlorophyll, Water). Soy Sauce (Water, Soybean, Wheat, Salt). CONTAINS: Egg, Fish (Tuna", Salmon"), Shellfish (Shrimp), Soy, Wheat
- E140Chlorophylls and ChlorophyllinsColor
- E140iChlorophyllsColor
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E621Monosodium glutamateFlavor enhancer
- E951AspartameSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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