Dragon Salmon & Nigiri Combo
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 114 kcal | 6% |
| Total fat | 1.8 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 17.9 g | 7% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 0.71 g | 3% |
| Protein | 7.1 g | 14% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated July 28, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
White Rice, Salmon' (Astaxanthin and/or Para coccus [Color Added Through Fead]), Sushi Seasoning (High Fructose Corn Syrup, Grain Vinegar, Water, Salt, Monosodium Glutamate, Lemon Juice Concentrate), Avocado, Imitation Crab (Water, Fish Protein [Threadfin Bream, Pollock and/or Big Eyel, Modified Tapioca Starch, Wheat Starch, Contains 2% or Less of Sugar, Salt, Crab Extract, Konjac Flour, Crab Flavor, Sweet Flavoring [Tapioca Syrup, Lactic Acid, Acetic Acid, Yeast Extra ot, Carmel Color], Monosodium Glutamate, Soybean Oil, Carmines and Paprika Color, Sodium Polyphosphate), Tuna" (Tasteless Smoke Used as a Preservative to Promote Color Retention), Cucumber, Shrimp (Shrimp, Salt, Dried Seaweed, Sesame Seeds. Ginger (Ginger, Water, Salt, Sorbitol, Aspartame [Contains Phenylalanine], Citric Acid, Malic Acid, Potassium Sorbato as Preservative). Wasabi (Wasabi Powder [Horseradish, Mustard, Cornstarch, Citric Acid, Vitamin C, Chlorophyl], Water). Soy Sauce Packet (Water, Soybeans, Wheat, Salp. CONTAINS: Fish (Salmon", Tuna", Threadfin Bream, Pollock and or Big Eye), Sesame, Shellfish (Shrimp, Crab), Soy, Wheat May come into contact with Egg.
- E120CochinealColor
- E160cPaprika extractColor
- E260Acetic acidPreservative
- E270Lactic acid
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E951AspartameSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
23% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sushis” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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