Nigiri Sushi Combo
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 121 kcal | 6% |
| Total fat | 0.71 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 20.7 g | 8% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 7.9 g | 16% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated April 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
White Rice, Shrimp, Salmon, Tuna, Sushi Seasoning, Sugar, Water, Vinegar, Salt, Citric Acid, Yoset Extract, Ginger, Sorbitol, Aspartame, Malic Acid, Potassium Sorbate, Wasabi Powder, Mustard, Cornstarch, Modified Starch, Ascorbic Acid, FD&C Yellow No. 5, FD&C Blue No. 1, Soy Sauce, Soybeans, Wheat. CONTAINS: Fish, Shellfish, Soy, Wheat.
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E202Potassium sorbatePreservative
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E951AspartameSweetener
- E102TartrazineColorread from the ingredients list
- E133Brilliant blue FCFColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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