Mason Dixie Biscuit Co, Cheddar Biscuits
by No Cigar Records
United States
316 kcalper 100 g · 16% of the reference intake
3.8 gof sugars per 100 g
Barcode (EAN-13)0638888970940
GS1 prefix063 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Milk
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 316 kcal | 16% |
| Total fat | 15.2 g | 19% |
| Saturated fat | 8.9 g | 44% |
| Total carbohydrate | 36.7 g | 13% |
| Total sugars | 3.8 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 6.3 g | 13% |
| Sodium | 0.77 g | 34% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Flour (unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), buttermilk, butter (cream {milk}), cheddar cheese (fresh pasteurized milk, cheese cultures, salt, enzymes, annato {colored}), baki
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.