United States
Data
Pastas · United States

Spaghetti

· brand owner: MARINA'S PASTA
United States
NUTRI-SCOREBCDEANOVA1
306 kcalper 100 g · 15% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0638409910394
GS1 prefix063 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Gluten
0638409910394

Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories306 kcal15%
Total fat1.8 g2%
Saturated fat0.00 g0%
Total carbohydrate58.8 g21%
Total sugars0.00 g—
Dietary fiber3.5 g13%
Protein10.6 g21%
Sodium0.01 g1%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched semolina (semolina, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), water, pasteurized whole eggs.

Allergen: EggsAllergen: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 oz (85 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories260 kcal—
Total fat1.5 g2%
Saturated fat0.0 g0%
Sodium10 mg0%
Total carbohydrate50 g18%
Dietary fiber3.0 g11%
Total sugars0.0 g—
Protein9.0 g—
Servings per package
About 3
USDA food category
Pasta by Shape & Type
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1916850

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MARINA'S PASTA

Open Food Facts, ODbL

In its category

Position among 3,751 “pastas” products sold in the United States
Sugars0.00 g · median 2.3 g
Saturated fat0.00 g · median 0.00 g
Salt0.03 g · median 0.00 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.