Dumpling
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 128 kcal | 6% |
| Total fat | 4.2 g | 5% |
| Saturated fat | 0.70 g | 3% |
| Total carbohydrate | 16.9 g | 6% |
| Total sugars | 4.2 g | — |
| Dietary fiber | 2.8 g | 10% |
| Protein | 5.6 g | 11% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Filling: pork or chicken meat, flour, cabbage, noodle (potato starch, water), onion, scallion, garlic, soy sauce (water, wheat, soybean, salt, sodium benzoate: less than 1/10 of 1% as a preservative), sugar, salt, ginger powder, black pepper, soybean oil, wrapper: unbleached wheat flour enriched, water, corn starch, salt, soybean oil.
- E211Sodium benzoatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 182 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 450 mg | 20% |
| Total carbohydrate | 24 g | 9% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 6.0 g | — |
| Protein | 8.0 g | — |
- Servings per package
- About 1.5
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since June 17, 2021 · label data updated March 23, 2021
- FDC ID
- 1800189
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
NOT A BRANDED ITEM
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.