Macros
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 420 kcal | 21% |
| Total fat | 14.0 g | 18% |
| Saturated fat | 10.0 g | 50% |
| Total carbohydrate | 42.0 g | 15% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 30.0 g | 60% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated October 10, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Soy protein nuggets (soy protein isolate, tapioca starch, salt), yogurt flavored coating (lactitol, fractionated palm kernel oil, polydextrose, nonfat yogurt powder [cultured nonfat milk], calcium caseinate, titanium dioxide, soy lecithin, lactic acid powder [modified corn starch, lactic acid], monoglycerides, acesulfame potassium, vanilla extract), maltitol, marshmallow (maltitol, palm kernel oil, corn maltodextrin, egg whites, glycerin, titanium dioxide, soy lecithin, salt, natural and artificial flavors), soy protein isolate, glycerin, maltodextrin, palm kernel oil, high oleic safflower oil, sprinkle (sugar, corn starch, palm oil and palm kernel oil, sunflower lecithin, confectioner's glaze, carnauba wax colored with curcumin, turmeric, annato, beet juice, vegetable juices, beta-carotene, dextrin, maltodextrin and sodium bicarbonate), isomalto-oligosaccharide (from tapioca), gum arabic; less than 2% of: natural flavors, sucralose, and salt. vitamin and mineral blend (calcium phosphate, ascorbic acid [vit. c], magnesium oxide, dl-alpha-tocopheryl acetate [vit. e], niacinamide [vit. b3], zinc oxide, calcium pantothenate [vit. b5], ferrous fumarate [iron], pyridoxine hydrochloride [vit. b6], vitamin a palmitate, riboflavin [vit. b2], thiamine mononitrate [vit. b1], folic acid [vit. b9], chromium chloride, biotin [vit. b7], sodium selenite, sodium molybdate, and vitamin b12).
- E100CurcuminColor
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E171Titanium dioxideColor
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
- E966LactitolEmulsifier · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 210 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 220 mg | 10% |
| Total carbohydrate | 21 g | 8% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 15 g | — |
- Servings per package
- About 12
- USDA food category
- Snack, Energy & Granola Bars
- Data provider
- Label Insight
- In FoodData Central
- Since January 6, 2022 · label data updated July 23, 2021
- FDC ID
- 2214128
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
Abbott Laboratories Inc
Open Food Facts, ODbL
In its category
14% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.