Salted caramel brownie nutrition bars
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 444 kcal | 22% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 10.0 g | 50% |
| Total carbohydrate | 42.2 g | 15% |
| Total sugars | 31.1 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 24.4 g | 49% |
| Sodium | 0.68 g | 29% |
Open Food Facts, ODbL, record updated August 8, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Caramel layer (corn syrup, sugar, sweetened condensed milk, palm kernel oil, salted butter, fructose, milk protein [total milk protein with whey protein concentrate], dextrose, vanilla extract, soybean lecithin, salt), soy protein nuggets (isolated soy protein, cocoa [processed with alkali], tapioca starch), soy protein isolate, dark chocolate layer (corn syrup, sugar, palm kernel oil, natural chocolate liquor, cocoa powder [processed with alkali], milk protein isolate, soy lecithin, natural flavor, salt, xanthan gum, locust bean gum, gum arabic), chocolate flavored coating (sugar, fractionated palm kernel oil, cocoa powder [processed with alkali], soy lecithin, nonfat milk powder, vanilla), brown rice syrup, chocolate drops (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), fructose syrup, butter (cream, salt), chocolate cookie pieces (wheat flour, organic dried cane syrup, canola oil, cocoa [processed with alkali], salt, sodium bicarbonate), high oleic safflower oil, glazed pecans (sugar, pecans, natural flavors, butter, salt, soy lecithin), fructose, cocoa butter, whey protein isolate, glycerine; less than 2% of the following: natural flavor, chocolate powder (natural cocoa powder, sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), salt, vitamin and mineral blend (calcium phosphate, ascorbic acid [vit. c], magnesium oxide, dl-alpha-tocopheryl acetate [vit. e], niacinamide [vit. b3], zinc oxide, calcium pantothenate [vit. b5], ferrous fumarate [iron], pyridoxine hydrochloride [vit. b6], vitamin a palmitate, riboflavin [vit. b2], thiamine mononitrate [vit. b1], folic acid [vit. b9], chromium chloride, biotin [vit. b7], sodium selenite, sodium molybdate, cyanocobalamin [vit. b12]).
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 200 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 300 mg | 13% |
| Total carbohydrate | 20 g | 7% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 15 g | — |
| Protein | 10.0 g | — |
- USDA food category
- Snack, Energy & Granola Bars
- Data provider
- Label Insight
- In FoodData Central
- Since March 19, 2021 · label data updated April 30, 2020
- FDC ID
- 1515289
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Eicotech Corporation
Open Food Facts, ODbL
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
