Nutrition bars
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 429 kcal | 21% |
| Total fat | 17.1 g | 22% |
| Saturated fat | 8.6 g | 43% |
| Total carbohydrate | 57.1 g | 21% |
| Total sugars | 34.3 g | — |
| Dietary fiber | 11.4 g | 41% |
| Protein | 14.3 g | 29% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chocolate cookie pieces (wheat flour, organic dried cane syrup, canola oil, cocoa [processed with alkali], salt, sodium bicarbonate), soluble corn fiber, chocolate drops (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), soy protein nuggets (isolated soy protein, cocoa [processed with alkali], tapioca starch), corn syrup, yogurt chips (dried cane syrup, fractionated palm kernel oil, nonfat dry milk, nonfat yogurt powder [cultured nonfat milk], soy lecithin, lactic acid powder [modified corn starch, lactic acid], natural flavor), dark chocolate layer (corn syrup, sugar, palm kernel oil, natural chocolate liquor, cocoa powder [processed with alkali], milk protein isolate, soy lecithin, natural flavor, xanthan gum, locust bean gum, gum arabic), brown rice syrup, fructose syrup, soy protein isolate, chocolate powder (natural cocoa powder, sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), chocolate flavored coating (sugar, fractionated palm kernel oil, cocoa powder [processed with alkali], soy lecithin, nonfat milk powder, vanilla), butter (cream, salt), high oleic safflower oil, cocoa (processed with alkali), whey protein isolate, maltodextrin; less than 2% of the following: pasteurized whole egg powder, calcium phosphate, chocolate liquor, natural flavors, salt, vitamin and mineral blend (magnesium oxide, ascorbic acid, copper gluconate, ferric orthophosphate, niacinamide, dl-alpha-tocopheryl acetate, zinc oxide, biotin, calcium pantothenate, beta-carotene, vitamin a palmitate, phytonadione, pyridoxine hydrochloride, manganese sulfate, riboflavin, thiamine mononitrate, potassium iodide, sodium selenite, cyanocobalamin, chromium chloride, folic acid, sodium molybdate).
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 150 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 115 mg | 5% |
| Total carbohydrate | 20 g | 7% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 12 g | — |
| Protein | 5.0 g | — |
- USDA food category
- Snack, Energy & Granola Bars
- Data provider
- Label Insight
- In FoodData Central
- Since March 19, 2021 · label data updated September 28, 2017
- FDC ID
- 1616406
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Eicotech Corporation
Open Food Facts, ODbL
In its category
78% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.