Snacks · United States

Nutrition bars

by Zone Perfect · brand owner: Eicotech Corporation

United States

422 kcalper 100 g · 21% of the reference intake

31.1 gof sugars per 100 g

Barcode (EAN-13)0638102561954

GS1 prefix063 · GS1 US

Additives9: E150c, E300, E306…

AllergensMilk, Soybeans

Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	422 kcal	21%
Total fat	13.3 g	17%
Saturated fat	11.1 g	56%
Total carbohydrate	48.9 g	18%
Total sugars	31.1 g	—
Dietary fiber	2.2 g	8%
Protein	26.7 g	53%
Sodium	0.47 g	20%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Soy protein nuggets (isolated soy protein, cocoa [processed with alkali], tapioca starch, salt), chocolate layer (corn syrup, palm kernel oil, invert sugar, sugar, chocolate, liquor, cocoa [processed with alkali], milk protein isolate, natural flavors, soy lecithin, vanilla extract, gum arabic, xanthan gum, carob seed gum), chocolate flavored coating (sugar, fractionated palm kernel oil, cocoa powder [processed with alkali], soy lecithin, nonfat milk powder, vanilla), corn syrup, soy protein isolate, chocolate drops (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), fructose syrup, chocolate liquor, cocoa (processed with alkali); less than 2% of the following: high oleic safflower and/or high oleic sunflower oil, chocolate powder (natural cocoa powder, sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), cocoa fructose (fructose, water, corn maltodextrin, cocoa [processed with alkali], natural cocoa,salt, carrageenan, natural flavors, tocopherol, ascorbic acid), glycerine, natural flavors, caramel color, salt, vitamin and mineral blend (calcium phosphate, ascorbic acid [vit. c], magnesium oxide, dl-alpha-tocopheryl acetate [vit. e], niacinamide [vit. b3], zinc oxide, calcium pantothenate [vit. b5], ferrous fumarate [iron], pyridoxine hydrochloride [vit. b6], vitamin a palmitate, riboflavin [vit. b2], thiamine mononitrate [vit. b1], folic acid [vit. b9], chromium chloride, biotin [vit. b7], sodium selenite, sodium molybdate, cyanocobalamin [vit. b12]).

Allergen: Milk Allergen: Soybeans

E150cAmmonia caramelColor
E300Ascorbic acidAntioxidant · Sequestrant
E306Tocopherol-rich extract
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E422GlycerolHumectant · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bar (45 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	190 kcal	—
Total fat	7.0 g	9%
Saturated fat	5.0 g	25%
Sodium	210 mg	9%
Total carbohydrate	20 g	7%
Dietary fiber	1.0 g	4%
Total sugars	14 g	—
Protein	12 g	—

USDA food category: Snack, Energy & Granola Bars
Data provider: Label Insight
In FoodData Central: Since March 19, 2021 · label data updated September 21, 2020
FDC ID: 1515280

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Eicotech Corporation

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars31.1 g · median 10.0 g

Saturated fat11.1 g · median 5.0 g

Salt1.2 g · median 0.85 g

75% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.