Plant-Based Sausages Discovery Pack (Club)
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 239 kcal | 12% |
| Total fat | 8.7 g | 11% |
| Saturated fat | 0.54 g | 3% |
| Total carbohydrate | 14.1 g | 5% |
| Total sugars | 3.3 g | — |
| Protein | 27.2 g | 54% |
| Sodium | 0.63 g | 27% |
Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SMOKED APPLE & SAGE: FILTERED WATER, VITAL WHEAT GLUTEN, EXPELLER PRESSED SAFFLOWER OIL, UNSULFURED DRIED APPLES, YUKON GOLO POTATOES, YEAST EXTRACT (YEAST, SALT), ONION POWDER , BARLEY MALT EXTRACT, GARLIC, SPICES, SEA SALT, YEAST, RUBBED SABE, NATURAL SMOKE FLAVOR. MEXICAN CHIPOTLE: VITAL WHEAT GLUTEN, FILTERED WATER, EXPELLER PRESSED SAFFLOWER OIL, ONIONS, GARLIC, WHEAT PROTEIN ISOLATE (WHEAT GLUTEN, TRISODUM PHOSPHATE, MALIC ACID, L-CYSTEINE) APPLE CIDER VINEGAR, YEAST EXTRACT (YEAST, SALT, SUGAR), CHIPOTLE PEPPERS, ONIONS POWDER, GRANULATED GARLIC, BROWN SUGAR, SEA SALT, BARLEY MALT EXTRACT, SPICES, BLACK PEPPER, PAPRIKA OLEORESIN (COLOR), CHILI DE ARBOL PEPPERS, CUMIN, OREGANO. ITALIAN: FILTERED WATER, VITAL WHEAT GLUTEN, EXPELLER PRESSEO SAFFLOWER OIL, EGGPLANT, ONIONS, WHEAT PROTEIN ISOLATE (WHEAT GLUTEN TRISODUM PHOSPHATE, MALIC ACID, L-CYSTENE), YEAST EXTRACT (YEAST, SALT, CANE SUGAR), GARLIC, BARLEY MARLT EXTRACT, ONIONS POWDER, DRIED RED BELL PEPPERS, RED COOKING WINE (RED WINE, WATER, SALT), FENNEL SEED, DEHYORATED GARLIC, SEA SALT, SPICES
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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