Meat analogues · United States

Classic Nuggets Plant-Based Nuggets 68415

by Field Roast

United Statesworld

271 kcalper 100 g · 14% of the reference intake

1.7 gof sugars per 100 g

Barcode (EAN-13)0638031684151

GS1 prefix063 · GS1 US

Additives2: E412, E461

AllergensGluten

LabelsVegetarian, No GMOs, Vegan

Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	271 kcal	14%
Total fat	16.1 g	21%
Saturated fat	2.1 g	11%
Total carbohydrate	17.8 g	6%
Total sugars	1.7 g	—
Dietary fiber	1.7 g	6%
Protein	12.7 g	25%
Sodium	0.52 g	22%

Open Food Facts, ODbL, record updated May 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

NUSGETS (WATER, EXPELLER PRESSED CAÑOLA OIL, PEA PROTEIN, WHEAT GLUTEN, FAVA BEAN PROTEIN ISOLATE, TAPIOCA STARCH. METHYLCELLULOSE, SALT, YEAST EXTRACT, CITRUS FIBER, MALTODEXTRIN, GRANULATED ROASTED GARLIC, DEXTROSE, CULTURED SUGAR, SPICES. VINEGAR, FLAVOR), BATTER COATING (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACIDL WATER. MODIFIED CORN STARCH, MODIFIED WHEAT STARCH, RICE STARCH, RICE FLOUR, DEXTROSE, CANE SUGAR, SALT, GUAR GUM, DRIED ROASTED BARLEY MALT EXTRACT, EXTRACTIVES OF PAPRIKA (COLOR), YEAST, SPICE EXTRACTIVES). PARTIALLY FRIED IN EXPELLER PRESSED CANOLA DIL. CONTAINS: WHEAT. MA BAIO8 MADE IN CANADA 800-311-9497. fieldroast.com

Allergen: Gluten Vegetarian No GMOs Vegan Non GMO project

E412Guar gumEmulsifier · Stabilizer · Thickener
E461methyl celluloseEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 5 Nuggets (118 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	320 kcal	—
Total fat	19 g	24%
Saturated fat	2.5 g	13%
Sodium	610 mg	27%
Total carbohydrate	21 g	8%
Dietary fiber	2.0 g	7%
Total sugars	2.0 g	—
Protein	15 g	—

Servings per package: About 2.5
USDA food category: Other Meats
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 8, 2021
FDC ID: 2173591

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 248 “meat analogues” products sold in the United States

Sugars1.7 g · median 1.4 g

Saturated fat2.1 g · median 0.91 g

Salt1.3 g · median 1.2 g

55% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meat analogues” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.