Lentil & Sage Plant-Based Deli Slices
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 255 kcal | 13% |
| Total fat | 9.1 g | 12% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 10.9 g | 4% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 30.9 g | 62% |
| Sodium | 0.73 g | 32% |
Open Food Facts, ODbL, record updated March 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Barley Malt Extract, Yeast Extract (Yeast, Salt, Cane Sugar), Garlic, Dehydrated Garlic, Onion Powder, Wheat Flour, Lentils, Sea Salt, Cultured Cane Sugar, Vinegar, Carrots, Organic Wheat Flakes, Lemon Juice Concentrate, Yellow Pea Flour, Spices.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 400 mg | 17% |
| Total carbohydrate | 6.0 g | 2% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 1.0 g | — |
| Protein | 17 g | — |
- Servings per package
- About 3
- USDA food category
- Other Meats
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated March 4, 2021
- FDC ID
- 2462867
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
FIELD ROAST GRAIN MEAT CO.
Open Food Facts, ODbL
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.