Celebration Roast Plant-Based Roast
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 256 kcal | 13% |
| Total fat | 9.3 g | 12% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 14.0 g | 5% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 29.1 g | 58% |
| Sodium | 0.64 g | 28% |
Open Food Facts, ODbL, record updated November 28, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CELEBRATION ROAST: FILTERED WATER, WHEAT GLUTEN, SAFFLOWER OIL, BREADCRUMBS (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEA SALT, CANE SUGAR, WHEAT GLUTEN, YEAST, MALTED BARLEY FLOUR), WHEAT PROTEIN ISOLATE, YEAST EXTRACT (YEAST, SALT, CANE SUGAR), BARLEY MALT EXTRACT, WHEAT FLOUR, BUTTERNUT SQUASH, DEHYDRATED GARLIC, ONION POWDER, ORGANIC WHEAT FLAKES, YELLOW PEA FLOUR, GARLIC, ORGANIC PALM FRUIT OIL, CELERY, ONIONS, LEMON JUICE CONCENTRATE, SEA SALT, LENTILS, DRIED SWEETENED CRANBERRIES (CRANBERRIES, EVAPORATED CANE JUICE SUGAR, SUNFLOWER OIL), SPICES, TOMATO PASTE, RUBBED SAGE, ROSEMARY, NATURAL SMOKE FLAVOR. MUSHROOM GRAVY: ORGANIC WHEAT FLOUR, YEAST EXTRACT (YEAST, NATURAL FLAVOR, SALT), PORCINI MUSHROOM POWDER, CANE SUGAR, ONION POWDER, SEA SALT, SHIITAKE MUSHROOMS, SPICES. CONTAINS: WHEAT. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES TREE NUTS.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| November 26, 2025 | $19.99 | Los Altos, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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