Plant-Based Sausages 2 Smoked Apple & Sage 1 Italian Garlic & Fennel, Field Roast
i Photo: Open Food Facts contributors · CC BY-SA

Plant-Based Sausages 2 Smoked Apple & Sage 1 Italian Garlic & Fennel

United Statesworld
NOVA4
239 kcalper 100 g · 12% of the reference intake
4.3 gof sugars per 100 g
Barcode (EAN-13)0638031226047
GS1 prefix063 · GS1 US
Additives3: E296, E339, E339iii
AllergensGluten
LabelsVegetarian, No GMOs, Vegan
0638031226047

Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories239 kcal12%
Total fat8.7 g11%
Saturated fat0.54 g3%
Total carbohydrate17.4 g6%
Total sugars4.3 g—
Dietary fiber0.00 g0%
Protein25.0 g50%
Sodium0.61 g26%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SMOKED APPLE & SAGE: FILTERED WATER, VITAL WHEAT GLUTEN, EXPELLER PRESSED SAFFLOWER OIL, UNSULFURED DRIED APPLES, YUKON GOLD POTATOES, YEAST EXTRACT (YEAST, SALT), ONION POWDER, BARLEY MALT EXTRACT, GARLIC, SPICES, SEA SALT, YEAST, RUBBED SAGE, NATURAL SMOKE FLAVOR. ITALIAN: FILTERED WATER, VITAL WHEAT GLUTEN, EXPELLER PRESSED SAFFLOWER OIL, EGGPLANT, ONIONS, WHEAT PROTEIN ISOLATE (WHEAT GLUTEN, TRISODIUM PHOSPHATE, MALIC ACID, L-CYSTEINE), YEAST EXTRACT (YEAST, SALT, CANE SUGAR), GARLIC, BARLEY MALT EXTRACT, ONION POWDER, DRIED RED BELL PEPPERS, RED COOKING WINE (RED WINE, WATER, SALT), FENNEL SEED, DEHYDRATED GARLIC, SEA SALT, SPICES.

  • E296Malic acid
  • E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E339iiiTrisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.