Granny’s Delight Wheat Bread
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 263 kcal | 13% |
| Total fat | 2.6 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 2.6 g | — |
| Dietary fiber | 2.6 g | 9% |
| Protein | 7.9 g | 16% |
| Sodium | 0.45 g | 19% |
Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Amount S Calories Total Fat 1g Saturated Fat Og Trans Fat 0g Polyunsaturated Fat 0g % Daily Value* 1% 0% Monounsaturated Fat 0g Cholesterol Omg 0% Sodium 170mg 7% Total Carbohydrate 19g 7% Dietary Fiber 2g 7% Total Surers 2g Inc g Added Sugars 2% Protein 4g Vitamin D NA Iro 1 175 % The Daily Value Calcium 6.0mg 0% •Potassium 45mg 0% tells you how much a nutrient in a serving of food contutes to a daily diet. 2,000 calories a day is used gens nutrition advice. INGREDIENTS ENRICHED FAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IR NIACIN, THIAMIN MONONITRATE MAMIN B1), RIBOFLAVIN IN B2), FOLIC ACID], WATER, SPROCITED WHEAT, SUGAR GUR WHEAT, WHEAT BRAN, YEAST, WHEAT GLUTEN, SALT CULTURED WHEAT FLOUR, GVINEGAR, CITRIC ACID, SOY TATO FLAKES, SOYBEAN OIL, LECITHIN TO COAT BAKINANS) CONTAINS WHEAT, SOY, MADE IN A BAKERY THAT MAY ALO USE MILK, SESAME. Call Granny's Delight® Kaysville, UT 84027
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 14–18 days | |
| Refrigerator · after opening | 2–3 weeks | |
| Freezer · from date of purchase | 3–5 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
