Bread white from wheat flour of the highest grade GOST 26987-86 · United States

Sprouted Wheat Bread

· 1 l

United States

263 kcalper 100 g · 13% of the reference intake

2.6 gof sugars per 100 g

Barcode (EAN-13)0637984880047

GS1 prefix063 · GS1 US

Additives3: E322, E322i, E330

AllergensGluten, Soybeans, Milk (read from the ingredients list)

Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	263 kcal	13%
Total fat	2.6 g	3%
Saturated fat	0.00 g	0%
Total carbohydrate	50.0 g	18%
Total sugars	2.6 g	—
Dietary fiber	2.6 g	9%
Protein	7.9 g	16%
Sodium	0.45 g	19%

Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER SPROUTED WHEAT, SUGAR, BULGUR WHEAT, WHEAT BRAN YEAST, WHEAT GLUTEN, SALT, POTATO FLAKES, SOYBEAN OIL CULTURED WHEAT FLOUR, GRAIN VINEGAR, CITRIC ACID, SO LECITHIN (USED TO COAT BAKING PANS). R20-051-400192 CONTAINS WHEAT, SOY. MADE IN A BAKERY THAT MAY ALSO USE MILK. Granny's Delight® Kaysville, UT 84037 801-809-1371 www.grannysdelight.com CONTAINS A BIOENGINEERED FOOD INGREDIENT

Allergen: Gluten Allergen: Soybeans Allergen: Milk

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated February 26, 2026 · export of November 1, 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).

Where	How long	Note
Pantry · from date of purchase	14–18 days
Refrigerator · after opening	2–3 weeks
Freezer · from date of purchase	3–5 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.