United States
Data
Rhubarb & Ginger Preserve, Mackays
i Photo: Open Food Facts contributors · CC BY-SA
Fruit and vegetable preserves · United States

Rhubarb & Ginger Preserve

by Mackays · brand owner: Mackays Ltd
United StatesUnited Kingdomworld
NUTRI-SCOREABCEDNOVA4
250 kcalper 100 g · 13% of the reference intake
45.0 gof sugars per 100 g
Barcode (EAN-13)0637793001046
GS1 prefix063 · GS1 US
Additives1: E440
AllergensNot given in the source
LabelsNo GMOs, Non GMO project
0637793001046

Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories250 kcal13%
Total fat0.00 g0%
Total carbohydrate60.0 g22%
Total sugars45.0 g—
Protein0.00 g0%
Sodium0.10 g4%

Open Food Facts, ODbL, record updated March 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cane sugar, rhubarb, fruit pectin, ginger, lemon juice.

No GMOsNon GMO project
  • E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (20 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories50 kcal—
Total fat0.0 g0%
Sodium20 mg1%
Total carbohydrate12 g4%
Total sugars9.0 g—
Protein0.0 g—
Servings per package
About 17
USDA food category
Jam, Jelly & Fruit Spreads
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated July 14, 2017
FDC ID
2441878

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Mackays Ltd

Open Food Facts, ODbL

In its category

Position among 2,327 “fruit and vegetable preserves” products sold in the United States
Sugars45.0 g · median 50.0 g
Salt0.25 g · median 0.00 g

30% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 3 countries
United KingdomUnited Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.