Atkins zoodle bowl
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 110 kcal | 5% |
| Total fat | 7.8 g | 10% |
| Saturated fat | 2.7 g | 14% |
| Total carbohydrate | 3.9 g | 1% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 7.1 g | 14% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated June 9, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
zucchini, cooked chicken breast strips with rib meat (chicken breast meat with rib meat, chicken broth, contains 2% or less of salt, isolated soy protein, modified food starch, sodium phosphates, dried garlic, dried onion carrageenan, natural flavor), carrots, water, half and half (milk, cream), grated cheese blend (parmesan and asiago cheeses [pasteurized milk, cheese cultures, salt, enzymes], natural flavor, powdered cellulose (to prevent caking]), basil pesto (basil, canola oil, water, parmesan cheese pasteurized part-skim cow's milk, cheese culture, salt, enzymes], granulated garlic, salt), unsalted butter (cream [milk], natural flavor), less than 2% of canola oil, neufchatel cheese (milk, cream, contains less than 2% cheese culture, salt, cardb bean gum), romano cheese blend (romano cheese [pasteurized cow's milk cheese cultures, salt, enzymes], natural flavor, powdered cellulose (to prevent caking]), basil, modified food starch, lemon juice (water, lemon juice concentrate, lemon oil), salt, resistant maltodextrin, xanthan gum granulated garlic, soy lecithin, granulated onion, yeast extract, spice contains milk, soy
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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