Sausage With Egg English Muffin Sandwich
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 256 kcal | 13% |
| Total fat | 18.8 g | 24% |
| Saturated fat | 6.0 g | 30% |
| Total carbohydrate | 14.5 g | 5% |
| Total sugars | 0.85 g | — |
| Dietary fiber | 10.3 g | 37% |
| Protein | 14.5 g | 29% |
| Sodium | 0.55 g | 24% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Eggs (whole eggs, water, soybean oil, whole milk powder, salt, xanthan gum, citric acid), sausage (pork, water, contains 2% or less of salt, spice, natural flavor, spice extractives), water, vital wheat gluten, resistant maltodextrin, flax seed, oat fiber, soybean oil, whey protein concentrate, contains less than 2% of the following: glycerine, yeast, vinegar, ascorbic acid, oat flour, salt, enzymes, baking powder (sodium acid pyrophophate, sodium bicarbonate, monocalcium phosphate), natural flavor, gum (xanthan gum, sodium alginate, guar gum), soy protein isolate, modified food starch, corn meal.
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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