Bacon With Egg & Cheese English Muffin Sandwich
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 245 kcal | 12% |
| Total fat | 12.3 g | 16% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 17.9 g | 7% |
| Total sugars | 0.94 g | — |
| Dietary fiber | 12.3 g | 44% |
| Protein | 18.9 g | 38% |
| Sodium | 0.65 g | 28% |
Open Food Facts, ODbL, record updated July 11, 2019 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Eggs (whole eggs, water, soybean oil, whole milk powder, salt, xanthan gum, citric acid), water, processed american cheese (cultured milk and skim milk, cream, sodium citrate, salt, artificial color, sodium phosphate, sorbic acid [preservative], acetic acid, enzymes, soy lecithin), bacon (cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitirite), vital wheat gluten, resistant maltodextrin, flax seed, oat fiber, whey protein concentrate, yeast, contains less than 2% of the following: glycerine , soybean oil, vinegar, aot flour, salt, baking powder (sodium acid pyrophophate, sodium bicarbonate, monocalcium phosphate), natural flavor, gum (xanthan gum, sodium alginate, guar gum), corn meal.
- E200Sorbic acidPreservative
- E260Acetic acidPreservative
- E316sodium erythorbateAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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