Endulge peppermint patties
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 243 kcal | 12% |
| Total fat | 16.2 g | 21% |
| Saturated fat | 13.5 g | 68% |
| Total carbohydrate | 62.2 g | 23% |
| Total sugars | 2.7 g | — |
| Dietary fiber | 29.7 g | 106% |
| Protein | 10.8 g | 22% |
| Sodium | 0.08 g | 4% |
Open Food Facts, ODbL, record updated October 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
DARK CHOCOLATE FLAVORED COATING [PALM KERNEL OIL, WHEY PROTEIN CONCENTRATE, POLYDEXTROSE, COCOA (PROCESSED WITH ALKALI), MILK, SOY LECITHIN, SALT, NATURAL FLAVOR, SUCRALOSE], ERYTHRITOL, POLYDEXTROSE, CHICORY ROOT FIBER, PALM KERNEL OIL, COCONUT OIL, MILK PROTEIN ISOLATE, WHEY PROTEIN ISOLATE, CONTAINS LESS THAN 2% OF SOY LECITHIN, NATURAL FLAVORS, PEPPERMINT OIL.
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E955SucraloseSweetener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 90 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 30 mg | 1% |
| Total carbohydrate | 23 g | 8% |
| Dietary fiber | 11 g | 39% |
| Total sugars | 1.0 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 5
- USDA food category
- Chocolate
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated August 25, 2021
- FDC ID
- 2666164
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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